INGREDIENTS:
2 Salmon fillets
4 lemon wedges
Salt & pepper for taste
Red pepper flakes
Method
Preheat oven to 230C
Season salmon fillets on both sides with salt, pepper, and red pepper flakes (easy on the flakes if you don’t like spicy!)
Place two lemon wedges underneath each salmon fillet and bake in a baking dish for about 10 minutes.
Remove wilted lemon and serve immediately