850g beef or chicken breast, cut 1/4-1/2 inch thick
5 tbsp. olive oil
Juice of 1 lemon or lime
4 garlic cloves, peeled & mashed
1 tsp. chilli powder
1 tsp. dried thyme
1 tsp. dried oregano
1 red pepper, cored & sliced into thin strips
1/2 white onion, sliced into thin wedges
Mix oil, lemon or lime juice, chilli, thyme and oregano. Place chicken in marinade and put in the fridge for several hours or just 1 hour if that's all you have. Remove chicken from the marinade.
In a heavy pan sauté the meat until almost fully cooked, about 3 min per side. Add the onions to the pan and sauté for about 3 more minutes, then add the peppers and sauté for 2 more minutes. Serve with whole wheat tortillas or organic soft corn tortillas and a side of guacamole, grated organic cheese (optional) and organic sour cream or plain yoghurt.