INGREDIENTS:
2 skinless chicken breasts
2 tbsp. olive oil
1/2 tsp. turmeric
1/2 tsp. cinnamon
1/2 tsp. ground cumin
1/2 tsp. paprika
1/2 tsp. curry powder
1/2 tsp. dried chili flakes
1/2 tsp. sea salt
2 cloves of garlic, peeled and minced or grated
Method
Pound chicken breast lightly with a meat hammer. Mix all spices and olive oil and rub over both sides of chicken. Marinade in the refrigerator for several hours or overnight. Add a tablespoon of coconut oil to a pan and cook over medium heat until done. About 7 min per side.
Let sit for about a few min and slice across the grain and serve over salad, brown rice or steamed vegetables.