Recipe 27: Sautéed Shrimp


2 Tbsp. Butter (or olive oil)

225-340g Wild-Caught Shrimp, shelled & deveined

1 Red or Yellow Bell Pepper

2 garlic cloves, minced

Himalayan Pink Salt & fresh ground pepper to taste

1 tsp. fresh thyme, chopped


In a pan, melt the butter over medium-low heat. Add the bell peppers and cook for a few minutes until softened. Add garlic and cook until fragrant (about 30 seconds). Add the shrimp and salt and pepper and sauté for 5-6 minutes (until shrimp is no longer translucent). Add the thyme, mix all of the ingredients one last time, and enjoy!

***Shrimp cooks very fast, so a good rule of thumb is to remove the pan from the heat as they are almost finished cooking. Once you remove the pan from the heat, continue tossing and the heat of the pan will continue to cook them until they’re done.