INGREDIENTS:
2 ripe avocados
Juice of 1.5 limes
50ml balsamic vinegar
50ml water
4 sprigs of fresh coriander
1-2 pinches of Sea Salt
1 tsp. garlic powder
Fresh ground black pepper, to taste
Method
Blend all ingredients in a food processor or blender until smooth. If it’s too creamy for you, just add a little water (about 1 teaspoon at a time). Enjoy!