INGREDIENTS:
300g Cooked beets, chopped
2 Tbsp. Apple Cider Vinegar
½ Tsp. Sea Salt
2 Tbsp. Filtered water
2 Tbsp. Flax Oil
Method
Blend all ingredients on high. This is perfectly sweet, tart, and creamy and perfect over any type of greens with cucumber, red onion, and carrots. Enjoy!