225ml extra virgin olive oil (preferably first cold-pressed)
75ml good quality aged balsamic vinegar
1 Tbsp. dried parsley
½ tsp. sea salt.
Freshly ground pepper to taste
1 Tbsp. honey mustard (organic if possible)
1 garlic clove, passed through a garlic press or minced (optional)
Add all ingredients into a bowl & whisk until thick and creamy. Check for seasoning.