Recipe 2: Biscuits


2 bananas, peeled

125g desiccated coconut

Seeds from a vanilla pod

1 egg

A little oil


1. Preheat the oven to 180°C/Fan 160°C/Gas 4.

2. In a bowl, add the bananas, coconut and vanilla seeds.

3. Mush it all up and give it a squidgy mix with your hands or with a large spoon or fork.

4. Crack the egg in. Mix it well.

5. Scoop out into rounded tablespoons. Roll each into a little ball in your hands. Pop them on an oiled or greaseproof paper-lined baking sheet.

6. Press each macaroon flat with the back of a fork.

Bake for 10-12 mins or till a little golden around the edges.