INGREDIENTS:
450g organic chicken breasts
1 Tbsp. Extra Virgin Olive Oil
1 lime, juice and zest
2 Tbsp. fresh coriander, coarsely chopped
1/2 jalapeno, coarsely chopped (optional)
1 clove garlic, coarsely chopped
Salt and pepper, to taste
Method
Puree the oil, lime, juice and zest, coriander, jalapeno and garlic in a food processor until smooth. Place the chicken on foil on a baking sheet, pat dry, and season with salt and pepper. Spread the coriander and lime mixture and bake in a preheated 220°c oven (or on the grill) (about 25-35 minutes.)