INGREDIENTS:
1 tbsp. olive oil
1 clove garlic, chopped
½ onion, chopped
200g frozen peas
300ml hot chicken stock (vegetarians may substitute vegetable stock)
80g cooked good quality ham
Method
Heat the oil in a saucepan over a medium heat. Add the onion and garlic and fry for 3-4 minutes, until softened. Add the frozen peas and chicken stock and bring to the boil. Reduce the heat and simmer for ten minutes. Use a hand blender or food processor to liquidise the soup, add the ham and season to taste and serve a warm garnished with a mint leaf.