Recipe 14: Chilled Avocado Soup


3 ripe avocados

750ml chicken broth

3 Tbsp. fresh lime juice

100g fresh coriander leaves

1 tsp. ground cumin

1/2 jalapeno, diced into small pieces (optional)

¼ tsp. cayenne pepper

1 tsp. Himalayan Pink Salt

Fresh Ground Pepper, to taste


Combine all of the ingredients in a blender or food processor and blend until smooth. Season with additional salt and pepper if necessary. Refrigerate for about 2 hours.