INGREDIENTS:
1 entire broccoli (about 700g) Cut into florets. (if you want to use the stems, cut into bite-sized pieces) (this is great with cauliflower, too!)
2 Tbsp. Extra Virgin Olive Oil
1 entire garlic, cloves peeled. (I prefer not to slice the cloves, but you can if you like)
Himalayan Pink Salt & Freshly Ground Pepper to taste
Method
Preheat oven to 225 degrees C. In a large bowl, drizzle the olive oil over the broccoli. Add the garlic, salt, and pepper and toss well with your hands. Spread the mixture on a large baking sheet, trying not to let any broccoli overlap. Cook for about 20 min. or until the edges of broccoli are crispy!