Recipe 10: Breakfast Quinoa with Blueberries & Pecans


50g cup quinoa, cooked

50g organic blueberries

25g cup raw pecan pieces

1 tsp. organic maple syrup


Mix cooked quinoa with maple syrup. Divide evenly in two bowls and top with blueberries and pecans. Serve warm or cold.


Quinoa gives the same "comfort food" feel of a warm bowl of oatmeal, but without the carb loading, and is a great source of protein

Drizzle a little warm almond milk over the top for extra "comfort"