INGREDIENTS:
50g cup quinoa, cooked
50g organic blueberries
25g cup raw pecan pieces
1 tsp. organic maple syrup
Method
Mix cooked quinoa with maple syrup. Divide evenly in two bowls and top with blueberries and pecans. Serve warm or cold.
TIPS:
Quinoa gives the same "comfort food" feel of a warm bowl of oatmeal, but without the carb loading, and is a great source of protein
Drizzle a little warm almond milk over the top for extra "comfort"