INGREDIENTS:
Dry Ingredients:
425-450g almond flour
110g organic raw coconut flour
1 - 2 pinch Himalayan pink salt
Wet Ingredients:
6 Tbsp organic liquid sweetener (maple syrup, coconut nectar, or raw honey)
85-100g organic lemon juice
1 Tbsp organic lemon zest
2 tsp. organic vanilla extract
85g organic coconut oil (+ 1 TB, melted/liquid)
Method
Add all the dry ingredients into a bowl and fold together. Next, add all the wet ingredients (EXCEPT the coconut oil) to a separate small bowl and mix. Slowly add the wet ingredients (EXCEPT the coconut oil) to the dry ingredients until they are mixed well. Slowly add the melted/liquid coconut oil and mix until it is blended in. Take out about a spoonful at a time and roll them in the palms of your hand into a bite-sized ball. Leave them plain or roll in shredded coconut flakes, almond flour, or sprinkle with coconut sugar. Put them in the refrigerator to firm for about 20-30 minutes. Keep them in the cold until ready to serve because they will get soft/mushy if left out at room temperature. Enjoy!